Paper Plane Recipe

A wonderful taste is this paper aircraft cocktail with bourbon, Aperol, and amaro Nonino. The balanced bitter, sweet, and tangy cocktail will become your signature.

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A paper aircraft cocktail is one of my favorite beverages to make and enjoy.

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It's easy to remember and made with my favorite liquor, bourbon (don't tell my pal gin), bittersweet Aperol, earthy but refreshing amaro Nonino, and acidic lemon for balance.

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Sam Ross introduced the paper plane to cocktails in 2008.

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It was served at Chicago's Violet Hour, named after M.I.A.'s summer hit “Paper Planes”.

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This yin-yang bourbon cocktail is great for any time because it contains an aperitif (Aperol) and a digestif (amaro Nonino), generally offered after dinner to relax the stomach.

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Our paper aircraft cocktail recipe is easy to scale up for a crowd, but it's rather alcoholic.

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Ingredients Ice cubes 3/4 oz bourbon 3/4 oz Aperol 3/4 oz Amaro Nonino 3/4 oz natural lemon juice Peeled orange

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