Satay Sauce Recipe

Move over BBQ sauce! Use creamy peanut butter to make restaurant-quality Thai peanut satay sauce.

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This sauce goes well with noodles and grilled meat.

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This creamy, spicy, acidic, and slightly sweet Thai satay sauce with peanut butter is delicious.

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The taste explosion of hot jalapenos, gingerroot, garlic, green onions,

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and cilantro pairs well with chicken satay, coconut rice, and other Thai meals.

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Leftover peanut satay sauce can be mixed with noodles for a quick dinner.

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Ingredients 1/3 cup creamy peanut butter 1/3 cup canned coconut milk 2 chopped green onions 1 seeded, coarsely chopped tiny jalapeño 2–3 teaspoons lime juice

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Two teaspoons low-sodium soy sauce One minced garlic clove 1 tsp sugar 1 tsp fresh cilantro minced 1 tsp fresh gingerroot minced

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Whisk ingredients in a small bowl until combined. Cover and chill until serving.

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