How to Prepare Seared Tuna: Tips, Tricks, and an Amazing Recipe

El atún braseado no suele asociarse con cenas sencillas en casa, más bien se percibe como un plato exclusivo de restaurantes.

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Este plato es fácil de preparar y ofrece sabores exquisitos: carnoso, suave, mantecoso, fresco y visualmente atractivo.

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Se recomienda superar el temor a cocinar este pescado e incluirlo en la cocina casera.

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Al preparar atún crudo o semicrudo, asegúrate de comprar atún “grado sashi” para garantizar tu seguridad alimentaria.

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El atún saku, popular en sashimi y sushi, es ideal para dorar rápidamente.

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“Saku” significa “bloque” en japonés, refiriéndose a su forma y se encuentra congelado, deshuesado y sin piel.

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Tiendas de comestibles que preparan sushi suelen ofrecer atún saku, disponible en la sección delicatessen si se pide.

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Los mercados asiáticos o restaurantes de sushi locales también pueden tenerlo en venta.

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