"Flavor-Packed Savory Chinese Chicken Wings: A Delicious Treat"

Prepare Marinade: Combine soy sauce, garlic, ginger, honey, and five-spice powder.

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Marinate Chicken: Toss the chicken wings in the marinade, ensuring even coating.

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Refrigerate: Let the wings marinate in the refrigerator for at least 2 hours.

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Preheat Oven: Set the oven to 375°F (190°C) for baking.

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Arrange Wings: Place the marinated wings on a baking sheet lined with parchment.

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Bake: Cook the wings in the oven for 25-30 minutes, turning halfway.

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Brush with Glaze: Brush wings with leftover marinade for extra flavor.

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Broil for Crispiness: Broil the wings for 3-5 minutes to achieve a crispy finish.

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