Blueberry-Lemon Cake

INGREDIENTS 4 cups thawed unsweetened blueberries 1/2 cup sugar 2 cups tiny marshmallows

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1 regular-sized yellow cake mix Half a teaspoon lemon zest Whip topping

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Preheat the oven to 350 degrees Fahrenheit.

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After greasing a baking dish measuring 13 by 9 inches, arrange blueberries, sugar, and marshmallows in the dish.

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Add the lemon zest to the cake mixture before mixing it, and then pour it over the marshmallows.

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Bake for thirty-five to forty minutes, or until a toothpick inserted in the centre comes out clean.

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Allow the dish to cool for ten minutes before turning it out onto a plate.

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Warm it up and serve it with whipped cream.

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