INGREDIENTS1 regular-sized white cake mix
One 3-ounce package strawberry gelatin
Add 3 teaspoons sugar and 3 tablespoons all-purpose flour.
1 cup water 1/2 cup canola oil
2 big room-temperature eggs
1 cup chopped strawberries fine
FROSTING: (1/2 cup softened butter)
1/2 cup shredded strawberries
4-1/2–5 cups confectioners' sugar
Preheat oven to 350°. Grease and line two 8-inch round baking pans with parchment.
Preheat oven to 350°. Grease and line two 8-inch round baking pans with parchment.
Mix cake mix, gelatin, sugar, and flour in a large bowl. Mix water, oil, and eggs for 30 seconds on low.
2 minutes medium beat. Mix in chopped strawberries. Transfer to pans.
Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Wait 10 minutes before transferring to wire racks and removing paper. Cool fully.
Beat butter in a small bowl until smooth for frosting. Mix in crushed strawberries. Beat in confectioners' sugar gradually till desired consistency. Frost cake between layers and on top and sides.
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