crunchy, savory Parmesan crisps at home. Perfect for snacking, salads, or adding a cheesy twist to any dish!
Gather IngredientsYou’ll need freshly grated Parmesan cheese, parchment paper, and your favorite herbs or spices for flavor. These simple ingredients create delicious, crispy treats.
Preheat the OvenPreheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the crisps from sticking and ensure easy cleanup.
Prepare the CheeseGrate Parmesan cheese finely. Use fresh cheese for the best flavor and texture. Avoid pre-shredded cheese, as it may contain anti-caking agents.
Create Mounds on the SheetSpoon small mounds of grated Parmesan onto the parchment-lined baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of a spoon.
Add Herbs and SpicesSprinkle each mound with your favorite herbs or spices, like black pepper, garlic powder, or Italian seasoning, for extra flavor.
Bake the CrispsBake in the preheated oven for 5-7 minutes or until the crisps are golden and bubbly. Watch closely to avoid burning.
Cool and RemoveLet the Parmesan crisps cool on the baking sheet for a few minutes. Once hardened, use a spatula to transfer them to a wire rack.
Serve and EnjoyServe your baked Parmesan crisps as a snack, a salad topping, or a crunchy accompaniment to soups. Store leftovers in an airtight container.
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