Comforting and Tasty: Carole's Ultimate Chili Mac Recipe
Carole's Chili Mac is the ultimate comfort food, blending two beloved dishes into one hearty, satisfying meal. This recipe combines the robust flavors of chili with the creamy,
cheesy goodness of macaroni and cheese, creating a dish that's both comforting and filling. Perfect for a weeknight dinner or a potluck gathering, Carole's Chili Mac is a crowd-pleaser that delivers warmth and flavor in every bite.
The rich, meaty chili is seasoned with classic spices, while the macaroni adds a tender texture that soaks up all the delicious flavors.
Topped with a layer of melted cheese, this dish is sure to become a family favorite. Plus, it's versatile enough to customize with your preferred ingredients, whether you like it spicy, meaty, or loaded with veggies.
IngredientFor the Chili: – 1 pound ground beef (or ground turkey for a lighter option) – 1 medium onion, chopped – 2 cloves garlic, minced – 1 can (14.5 oz) diced tomatoe
– 1 can (15 oz) kidney beans, drained and rinsed – 1 can (8 oz) tomato sauce – 2 tablespoons chili powder – 1 teaspoon ground cumin – 1 teaspoon smoked paprika – 1/2 teaspoon ground oregano
– 1/4 teaspoon cayenne pepper (optional, for heat) – Salt and pepper to taste
For the Macaroni:– 8 oz elbow macaroni or your favorite pasta shape – 2 tablespoons unsalted butter – 2 tablespoons all-purpose flour – 2 cups milk – 2 cups shredded cheddar cheese – Salt and pepper to taste
For Topping: – 1 cup shredded cheddar cheese – Chopped green onions or fresh parsley (optional, for garnish)
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