Boston Cream Angel Cake Recipe

INGREDIENTS One box, which contains 3.4 ounces, is divided into two cups and one spoonful of cold milk. Instant pudding mix with French vanilla flavor 1- An angel food cake that has been prepared (8 to 10 ounces) 1 cup of ice cream topping made with hot fudge  

Two cups of milk and pudding mix should be whisked together for two minutes in a large bowl.  

Stand for two minutes, or until the mixture has softened. Divide the cake into three horizontal layers, and set the bottom layer on a plate that is intended for serving.   

The pudding should be spread with half of it. Iterate the layers. Place a new cake top on.  

Before serving, cover and place in the refrigerator.  

Heat the hot fudge topping in a small bowl that is safe for the microwave, and then whisk in the remaining milk.   

Drizzle over the cake, allowing it to run down the sides of the cake.  

Keep any leftovers in the refrigerator.  

4 Zodiac Signs Obtain Universe Blessings August 31, 2024

THANKS FOR READING