This is a great breakfast to make over the Christmas holiday. It's a terrific way to start the morning, followed by entertaining Christmas traditions and a day full of excitement! Ideal for all your eggnog recipe needs!
This recipe was inspired by the simplicity of our Egg and Biscuit Breakfast Casserole!
Make a delightful Christmas morning with Gingerbread Loaf and Protein Pancakes. You will also enjoy this Eggnog Milkshake recipe.
Making eggnog. French toast is simple! First, heat a griddle or skillet over medium heat.
Next, in a shallow baking dish, combine eggnog, eggs, cinnamon, and nutmeg.
Gently beat together. You don't need to overmix; simply make sure the ingredients are well combined.
Dip one slice of bread into the eggnog mixture for ten seconds, flipping to coat both sides.
toast one side of the bread until golden brown, then flip and toast the other side until golden brown.
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