Prepare to create this incredibly simple, yeast-free bread, Irish Soda Bread. You will not believe how simple this ancient dish is until you try it. Make it with or without raisins; you can't go wrong with this traditional Irish bread.
This easy recipe is famous in Ireland, and with good cause! It is produced with simply four simple ingredients.
We appreciate that it is a genuine dish that can be done by anyone with any cooking ability level.
Making this on Saint Patrick's Day has become a family ritual for us. Don't forget the cross-shaped score at the top!
Bread recipes are among our favorites to cook! Try our other recipes, like Easy Dinner Rolls, Easy Baguette, and Corn Bread Cake. We enjoy creating bread recipes that are simple to make and really delicious to consume.
The traditional recipe only calls for four ingredients. We sweetened it with a little sugar and raisins.
Flour: Use all-purpose bleached flour.
Baking Soda- Unlike most brad recipes, this one does not utilize yeast to rise. Baking soda helps the bread rise.
Sugar- White granulated sugar is not generally used in an Irish dish, but following recipe testing, we liked the added flavor, making this a sweet bread.
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