Arroz Verde with Hatch Chiles

Elevate your meal with Arroz Verde, a vibrant green rice dish. 

Sauté onions and garlic until fragrant for a savory base. 

Add Hatch chiles for a smoky, spicy kick. Blend fresh cilantro and spinach into a vibrant green sauce.

Mix sauce with rice for a deliciously colored and flavored dish. 

Simmer with chicken broth to infuse the rice with rich flavors. 

Finish with a squeeze of lime for a zesty brightness. 

Garnish with chopped cilantro and diced chiles for extra flair. 

Serve warm as a standout side or hearty main course.

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