Lentil and Egg Stew
Lentil and Egg Stew is a hearty, nutritious dish combining tender lentils with flavorful spices and perfectly cooked eggs.
Introduction
You'll need lentils, eggs, onions, garlic, tomatoes, vegetable broth, spices (such as cumin and paprika), and fresh herbs like parsley.
Ingredients
Rinse lentils and cook in a pot with water or broth until tender. Drain and set aside.
Preparing the Lentils
In a large pot, sauté onions and garlic in olive oil until softened and fragrant.
Sautéing the Aromatics
Stir in diced tomatoes and your chosen spices. Cook until tomatoes are slightly reduced and spices are aromatic.
Adding Tomatoes and Spices
Add cooked lentils and vegetable broth to the pot. Simmer to blend flavors and let the stew thicken.
Combining Lentils and Broth
Make small wells in the stew and gently crack eggs into them. Cover and cook until eggs are poached to your liking.
Adding the Eggs
Garnish with fresh herbs and serve hot. This stew pairs well with crusty bread or over a bed of rice.
Serving Suggestions
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