Paprika Pork Recipe

Hungarian paprika pork over buttered egg noodles makes a hearty, homemade meal that won't take long to cook.

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Looking for a quick, comforting dinner for tonight? Paprika pork is hearty.

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You can serve Hungarian pork stew over thick buttery egg noodles with parsley in about 30 minutes. Yum!

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This quick paprika pork recipe is a substitute for Hungarian pork paprikash (or sertéspaprikás), a stew made with pork, paprika, and cream.

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Our sauce is thickened with heavy cream. Hungarian pig paprikash is usually eaten with rice or egg noodles to mop up the sauce.

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INGREDIENTS 1-pound pork tenderloin, sliced into 1-inch cubes 1-tsp all-purpose flour 4 tsp paprika 3/4 tsp salt

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1/4 tsp pepper 1 tbsp butter

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3/4 cup thick whipping cream Hot rice or egg noodles Optional minced fresh parsley

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