Producing them is a piece of cake. The onion, jalapenos, red bell pepper, and cilantro should be chopped up first, as this is what I recommend.
In a pan, bring the oil to a medium heat, then add the onions and ground beef that has been thawed. I make use of grass-fed ground beef that is 96% lean.
You might want to use less oil if you are using beef that has a greater fat content. Place the garlic and jalapeños into the mixture and
allow them to cook for around five minutes, tossing them occasionally, until the onions become translucent and tender.
Prepare your bell peppers in the intervals between stirring. To remove the seeds, cut the halves in half from the top to the bottom.
After that, incorporate the tomato sauce or salsa, lime juice, flavours, and cilantro. After giving it a thorough stir,
add the chunks of red bell pepper and continue cooking for another three to five minutes.
The beans and maize should then be added. About two minutes, heat until the temperature reaches a warm state.
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