The nicest breakfast or dessert mashup with cinnamon rolls and your favourite summer dessert is cinnamon roll peach cobbler.
This delicious cinnamon roll peach cobbler has juicy peaches, doughy cinnamon pastry, and a generous icing.
Never would you guess it's one of the easiest desserts. That secret? Opening a pack of store-bought cinnamon buns. No one would realise you didn't prepare them from scratch once blended with juicy peaches!
This 13x9-inch cinnamon roll peach cobbler recipe is ideal for potluck brunches. Sprinkle shredded cinnamon buns on top and bake the peach cobbler until the house smells good and the rolls are puffy and brown.
For a dessert-style breakfast or a quick summer meal, bake this cobbler and serve it with homemade ice cream.
Ingredients6 cups thawed sliced peeled fresh or frozen peaches
2/3 cup sugar
Two teaspoons cornflour
Two teaspoons vanilla
1 (12.4-ounce) tube refrigerated cinnamon rolls with icing
Preheat oven to 350°. Mix peaches, sugar, cornflour, and vanilla in a large basin. Place in a greased 13x9-inch baking dish. Cover peaches with four cinnamon rolls. Save packet icing.
Cover and bake 20 minutes. Uncover and bake 15-20 minutes longer until filling is bubbling and cinnamon rolls are golden brown. Add frosting. Warm serve.
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