Easy Pumpkin Roll is a fall favourite in our household. This Libby's copycat recipe features cream cheese filling and is really delicious! We enjoy cooking this around Halloween and Thanksgiving as an elegant yet simple dessert.
We enjoy this autumnal treat! Not only does it look stunning, but it also tastes fantastic. Prepare this for Halloween or Thanksgiving. You may even add festive sprinkles to give it a fun themed appearance.
Flour- You want the cake to be moist and flexible. Make cautious not to use too much flour, otherwise it will break when you roll it up.
Rising Agents: This recipe contains both baking powder and baking soda.
Salt- A modest bit of salt improves the flavour of the other components.
Spices- To truly recreate the fall flavour, use cinnamon and pumpkin spice.
Eggs- When baking, room temperature eggs work best. Set chilled eggs in warm water for 30 minutes before baking.
Sugar- Both granulated and powdered sugar are required for this recipe.
Vanilla- Provides a smooth, delicate vanilla flavour. You'll need vanilla for both the cake batter and frosting.
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