Asparagus & Eggs Delight

Start with fresh asparagus, trimmed and cut into bite-sized pieces. 

Sauté asparagus in a pan with a touch of olive oil. Season with salt and pepper for a flavorful base.

Crack eggs directly into the pan over the asparagus. 

Cook until eggs are set, with yolks slightly runny for extra richness. 

Add a sprinkle of cheese or herbs for added flavor. 

Serve immediately for a warm, comforting meal. 

Pair with toast or a salad for a complete dish. 

Enjoy this nutritious, quick meal that’s perfect any time of day.

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