Asparagus & Eggs Delight
Start with fresh asparagus, trimmed and cut into bite-sized pieces.
Sauté asparagus in a pan with a touch of olive oil. Season with salt and pepper for a flavorful base.
Crack eggs directly into the pan over the asparagus.
Cook until eggs are set, with yolks slightly runny for extra richness.
Add a sprinkle of cheese or herbs for added flavor.
Serve immediately for a warm, comforting meal.
Pair with toast or a salad for a complete dish.
Enjoy this nutritious, quick meal that’s perfect any time of day.
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