Dive into these White Chocolate Dipped Peppermint Cookies, the ideal Christmas treat. A delicious chocolate biscuit dipped in white chocolate and topped with festive crushed peppermint.
We enjoy creating these delicious cookies over the Christmas season. It's definitely a family favourite!
The peppermint and chocolate combo strikes the spot, adding a delightful aroma that everyone will enjoy.
Use your favourite high-quality melting chocolate to dip the biscuits! If you want to avoid dairy, you can use almond bark instead.
When you use high-quality melting chocolate, it melts faster and makes it easier to dip the cookies in.
I frequently bake these cookies and serve them alongside our Grinch Truffles, Christmas Chex Mix, and Christmas Bark. They create a wonderful, festive platter of snacks to give to friends and family.
Butter- While the butter needs to be softened, make sure it is not overly soft! If it is mushy, refrigerate it for 10-15 minutes before using it. You want to be able to imprint the butter with your finger without mushing it.
To achieve the best flavour, this recipe calls for both white granulated sugar and brown sugar.
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