Green Goddess Pasta Salad

Green Goddess Pasta Salad features a creamy, herb-infused dressing with fresh vegetables, making it a vibrant and nutritious choice for any meal.

Introduction  

You’ll need pasta, fresh herbs (like basil, parsley, and chives), avocado, lemon juice, Greek yogurt, garlic, and your favorite vegetables.

Introduction  

You’ll need pasta, fresh herbs (like basil, parsley, and chives), avocado, lemon juice, Greek yogurt, garlic, and your favorite vegetables.

Introduction  

Cook pasta according to package instructions. Drain and rinse with cold water to stop cooking and cool the pasta. 

Cooking the Pasta 

Blend avocado, Greek yogurt, lemon juice, garlic, and fresh herbs until smooth. Season with salt and pepper to taste.

Making the Green Goddess Dressing 

Chop vegetables such as cherry tomatoes, cucumbers, and bell peppers. Add them to the cooled pasta.

Preparing the Vegetables 

Toss the pasta and vegetables with the Green Goddess dressing until everything is well coated and evenly mixed.

Combining Ingredients 

Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld and the salad to chill.

Chilling the Salad 

Serve chilled as a side dish or light main course. It pairs well with grilled meats or as a standalone meal.

Serving Suggestions 

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