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Introduction to Crispy Fried Tofu Discover the satisfying crunch of crispy fried tofu—a versatile, plant-based protein.

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Ingredients Needed Gather tofu, cornstarch, soy sauce, oil, and seasoning of your choice.

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Preparing the Tofu Press and drain tofu to remove excess moisture for a crispier texture.

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Seasoning the Tofu Marinate tofu in soy sauce and your favorite spices for added flavor.

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Coating with Cornstarch Lightly coat tofu pieces in cornstarch for an extra crispy finish.

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Heating the Oil Heat oil in a pan until it’s hot enough for frying.

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Frying the Tofu Fry tofu in batches until golden brown and crispy on all sides.

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Draining Excess Oil Remove tofu from oil and drain on paper towels to remove excess oil.

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Serving Suggestions Serve your crispy tofu with dipping sauces or add to salads, wraps, or stir-fries.

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