Blackberry-Mint Julep Recipe

Could mint juleps improve? Amazingly, this blackberry-mint julep is the refreshing twist on the classic cocktail I can't get enough of.

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Muddled blackberries gave this Kentucky Derby drink a vibrant purple colour and flavour.

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What you need to know about this lovely summer cocktail that your party will love:

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A blackberry-mint julep? Muddled blackberries are added to mint juleps to make blackberry-mint ones. Kentucky bourbon, mint, simple syrup, and ice make juleps light, booze-forward, and served in frosted glasses on warm days.

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Muddled blackberries complement the mint and bourbon and turn the drink purple. For muddling, it uses granulated sugar instead of simple syrup.

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INGREDIENTS 4 fresh mint leaves, plus extra for serving. 1/2 tsp. granulated sugar 6 fresh blackberries, divided Ice 2 oz. bourbon

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Muddle mint, sugar, 5 blackberries, and 1 ounce water in a glass measuring cup or small bowl until blackberries lose shape and a thick purée forms.

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Step 2: Strain into a cold coupe glass. Stir in bourbon to chill. Step 3: Add one more blackberry and mint leaves for garnish.

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