This recipe begins with boneless, skinless chicken breasts, carrots, onion, celery, and seasonings, all of which are placed in the slow cooker.
Add some chicken broth and it to simmer while you go about your day. The final step is to shred the chicken and add the noodles to the pot to simmer. With a sprinkle of parsley, dinner is served!
When I know I'm going to have a busy day, I prepare my soup vegetables the night before. That way, in the morning, it only takes a few minutes to throw everything into the slow cooker and start it.
I prefer extra broad egg noodles in this soup, but you can use any variety of short pasta.
Cut your vegetables into larger pieces so they don't go mushy throughout the long cooking period.
This recipe works best in a larger crock pot with enough of room to add the noodles later on.
Chicken noodle soup is an excellent option for a healthy diet. The veggies in the soup are rich in vitamins, minerals, and antioxidants.
When you're not feeling well, chicken soup can help you stay hydrated, and some experts believe chicken noodle soup can even help you recover faster!
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