This dish for Mexican fruit cups consists of spears of tropical fruit layered in a glass and seasoned with chile lime. A pleasant and interesting twist on fruit salad!
Fresh fruit is always a good choice, whether in the shape of fruit kabobs, fruit sushi, fruit pizza, tropical fruit salad, or fruit cups.
These Mexican fruit cups are sure to be popular at any occasion!I have a confession to make. I've been holding out on you.
These Mexican fruit cups have been my summer obsession for over a month, and I've waited far too long to share them with you! You're probably wondering what the big deal is.
After all, it's just fruit in a cup, right? It's a cup full of tropical fruits with a sweet and spicy twist, and I've been creating different versions of these fruit cups virtually every day since I discovered them.
Pair your fruit cups with other Mexican favorites like chile colorado, cilantro lime shrimp, or a hearty taco bake.
Ingredients for this recipe include pineapple, mango, papaya, watermelon, cucumber, jicama, limes, and chile lime seasoning.
Gather the fruit and jicama. Peel the ingredients and cut them into similar-sized spears. Place one of each variety of fruit and vegetable in each cup.
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