– 1 3/4 cups all-purpose flour – 1 1/2 cups granulated sugar – 3/4 cup unsweetened cocoa powder – 1 1/2 tsp baking powder – 1 1/2 tsp baking soda – 1 tsp salt – 2 large egg
– 1 cup whole milk – 1/2 cup vegetable oil – 2 tsp vanilla extract – 1 cup boiling water
Direction
Grease and flour two 9-inch round baking pans or one 9-by-13-inch pan.
Alternatively, line the pans with parchment paper to make removal easier. crush:
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
Combine the eggs, milk, vegetable oil, and vanilla extract with the dry ingredients. Beat with an electric mixer or a whisk on medium speed until the batter is smooth and well combined.
Carefully stir in the boiling water. The batter will be thin, but that's fine. Mix until completely
Pour the batter evenly in the prepared
– Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely. –
Once the cake has cooled completely, frost it with your preferred chocolate frosting, buttercream, or ganache. Decorate as desired. –
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