Preserved Lemon Blueberry Pie

Ingredient pastry for a 9-inch double-crust pie, chilled flour for dusting, as needed

6 cups fresh blueberrie 3/4 cup sugar 2 tablespoons tapioca starch

1 tablespoon cornstarch 1 tablespoon lemon zest (from an organic lemon)

2 tablespoons fresh lemon juice 1/4 cup preserved lemon, rinsed and finely diced

Direction On a lightly floured work surface, roll out half of the pie dough to fit a 9-inch pie dish. 

Gently fit it into the pan and trim edge to a 1/2-inch overhang. Cover with plastic wrap and refrigerate for at least 30 minutes. 

Roll out remaining dough into a circle and transfer to a sheet of parchment, baking sheet, or flat surface.  

Use a pastry wheel to cut into 1/2-inch strips. Cover with plastic wrap and refrigerate while you prepare the filling. 

4 Zodiac Signs Obtain Universe Blessings August 31, 2024

THANKS FOR READING