We first shared this Cantonese pan-fried noodles dish in December 2013, a few months after launching The Woks of Life. Since then, it has become one of the most popular dishes on the blog.
In fact, the very first post on our blog was a recipe for Simple, Spicy Stir-Fried Noodles. It, too, was extremely popular. You can't get enough of fried noodles!
We do not blame you. Who wouldn't desire thin, crispy pan-fried noodles in an amazing soy sauce mixture that makes you want to dance across meadows and shed tears of joy?
Cantonese Soy Sauce Pan-fried Noodles are commonly served at Cantonese and dim sum restaurants.
Listen up while you're getting your next dim sum fix. You may hear some people ordering something that sounds like "see yow wong chow meen."
This practically translates to "Soy-Saucy Pan-Fried Noodles that are the most awesome thing in the whole wide world."
The noodles are pan-fried until crispy but still slightly chewy, then covered in a soy sauce mixture with sweet scallions and crunchy bean sprouts.
It's a simple but extremely fulfilling dish that's terrific on its own or with a drizzle of chile oil.
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