For this amazing blueberry banana bread, we've taken the classic to the next level by adding juicy fruit. The result is a sweet fast bread that almost comes apart in your hands.
The best part is that you don't have to plan ahead of time or wait for your bananas to get brown.
Our blueberry banana bread recipe has been designed to maximize banana flavor from just-ripe bananas while also providing delectable bursts of blueberry from fresh or frozen berries.
A handful of walnuts provides crunch, but it tastes just as well without them.
Learn how to bake blueberry banana bread. Serve up a slice at your next brunch gathering.Ripe bananas add a deep sweetness and moisture to banana bread, which is essential for the best flavor and texture possible.
If you're wondering how ripe the bananas should be, aromatic bananas with a browned surface are ideal.
If the bananas are bright yellow and free of dark stains, wait a day or two (if possible) for them to ripen further before using. If they're well browned and leaking liquid, they've gone too far.
Cannot wait? We get it. When you need banana bread, you get banana bread! To quickly ripen your bananas, set them (whole and unpeeled) on a prepared baking pan. Bake at 300ºF until the bananas are black and soft to touch.
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