Mushroom Tacos

The best thing about these mushroom tacos is their simplicity. They are made out of a few basic ingredients:  

grilled portobellos, avocado salsa, and pickled red onions, which combine to make the tacos considerably more than the sum of their parts.   

They have a great texture and a variety of flavors, including sweet, spicy, acidic, and umami. Still, you can put them together in around 30 minutes.  

If you don't have a jar of pickled red onions on hand, prepare them a day (or at least a few hours) in advance.  

Otherwise, the first step in preparing this mushroom taco dish is grilling the mushrooms.  

This post contains information on my method. Basically, I toss the mushroom caps with olive oil, tamari or soy sauce,  

and balsamic vinegar to boost their savory, umami flavor. Then I grill them until they're soft, juicy, and well-charred.  

When you remove the mushrooms from the grill, slice them into strips.   

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