Starting in first grade, we began each year in gym class with a football written test. Way to pique children's interest in sports, right?
The teacher would give me papers to bring home and study (which I never did), and every year I'd bring home a failing grade and a page for my mother to sign.
I'd walk up to her feeling terrible (but not bad enough to study the next year!), but every year,
my mother would make me feel better by stating how stupid it was that we had a football written test while signing my failed worksheet.
While I'm still not sure what the rules are or who is playing, I can support healthy sports meals. So let us chat about potatoes!
For this dish, Jack practically forced me to step outside of my sweet potato comfort zone and roast russet potatoes to achieve the characteristic crispy potato exterior.
Don't worry, I loaded them with totally un-classic items. This dish only a few ingredients, the majority of which may be prepared ahead of time.
I produced "sour cream" from sunflower seeds. It's creamy, tangy, and tasty, which is exactly what we need on these potatoes because it can replace any cheese.
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