These colorful, sweet sugar cookies are perfect for cheering on your favorite team over dinner.
The buttery cookies, with their wonderful cream cheese icing on top, are the ideal blank canvas for displaying your team spirit with sprinkles in your team's colors.
They're also ideal if you're a "house divided"—make half the cookies in one hue and the other half in another.
The beautiful thing about this frosting is that it uses meringue powder (found in the baking department of most large grocery stores and craft stores) to help the frosting set and become slightly crunchy,
which holds the sprinkles in place and makes the cookies simpler to transport to the tailgate.
Just make sure to add the sprinkles while the frosting is still soft; otherwise, they'll roll right off.
Preheat the oven to 375°F, with racks in the top and lower thirds. Line three big baking sheets with parchment paper.
In a stand mixer fitted with a paddle attachment, beat softened butter, brown sugar, and 1 1/3 cups of granulated sugar on medium speed until light and fluffy, about 4 minutes, scraping down bowl sides as needed.
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